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Peruvian food, flavor wonderland

It´s not breaking news that Peruvian food is literally in everyone´s mouth. Awarded “World’s Leading Culinary Travel Destination” for three years in a row, Peru is becoming the gastronomical capital of South America. Its diverse and ever-changing cuisine is full of flavors beyond imagination and it all starts with the farmers and their high quality produce: fruit, vegetables, spices, grains, pulses, maize and multiple varieties of potatoes. Preparation methods and recipes that go back to ancient times and gather influence from Andean, Spanish, African, Italian, Chinese and Japanese cuisines.

Food Travel